A little recipe challenge.

I’ve seen a recipe for a “one pot pasta” dish that seems to have everyone excited. I’ve seen it recently but it appears Martha Stewart published it first in her magazine quite a while ago. But hey, better late than never! I found the recipe here on Food52.com.

I shared the link to the recipe on Facebook and had several people comment that they wanted me to let them know how it turned out. They had seen the recipe before but were too chicken to give it a whirl. Although one friend had tried it, said it was “pretty darn good”. And she’s a food blogger!!

Living in a teeny weenie camper… I would be dumb not to try it.

So here is my review.

The directions tell you to make this dish in a flat sided pot. I happen to have one of those – so far so good. However, they tell you to lay the linguine flat in the pan. My pot is just slightly smaller than the noodles so I had to break them in half. I really hated doing this but….

The other awkward thing about the recipe it that it calls for 12 oz of pasta. But my box of pasta was 16 oz. So I cooked the whole box anyway and added a bit more water. More on that later.

The rest of the recipe is pretty self-explanatory. I added about 1/2 cup extra water to compensate for the extra pasta as well as extra tomatoes and basil. I knew from the beginning that there was no way this would cook in 9 minutes, as claimed, on my camper propane stovetop. I didn’t time it but it wasn’t too much longer once the water started to boil. You are supposed to toss the pasta and other ingredients as it cooks but this was a bit difficult since my pot was already so full.

Here is my finished product. I does make it’s own “sauce” but I think mine is a bit too much because I may have added too much extra water. (At least compared to the picture posted with the original recipe.)

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Overall it was a winner, although we all agreed it could use some kind of meat. Some garlic shrimp tossed in would make this spectacular. (But now you’re dealing with 2 pots…) Next time I’ll probably make it in my stock pot which is the closest thing I have that will give me enough room to comfortably toss the dish as it cooks. I’ve also read there are several other one pot pasta and sauce suggestions posted somewhere. I’m going to look for that! Because a one pot recipe is a winner in this camper!